Software for food manufacturers, from the recipe to the shipped order.
Recipes in kitchen units. Nutrition Facts worked out from the recipe. Allergens, cooking loss and the cost of every unit, with purchasing, batches and lots on the same records.
Built for the food on your line.
Each kind of food brings its own unit words, its reference serving amount and its pack, and they follow the product through every page and document.
Baked goods
Cookies, breads and pastries, counted by the piece and packed by the box.
Bars and snacks
Bars and bites by the piece, with wrappers, cartons and cases.
Prepared meals
Meals by the tray, with the serving and the package size worked out.
Sauces and spreads
Jars and bottles by the serving, from the same batch recipe.
From the kitchen recipe to the label and the cost.
Nutrition worked out in a spreadsheet
Nutrition Facts from the recipe
Enter one batch. Innersol works out the nutrition for one serving, applies the FDA rounding and draws the panel.
Standard and dual column layouts, with a per 100 g column for export from Starter up.
Cups and spoons converted by hand
Recipes the way the kitchen writes them
Cups, tablespoons, teaspoons, ounces, pounds, grams or each. Every line is converted to grams for you.
Look a food up from USDA data and its nutrition, portion weights and allergens fill in.
Allergens checked from memory
Allergens that follow the ingredient
The Contains line is written from the ingredients and names the specific tree nut, fish or shellfish.
A may contain statement and the ingredient statement in descending order print under the panel.
A guess at what a batch costs
Cost per piece, per box, per case
Batch yield, cooking loss and the pieces lost in production turn ingredient prices into the cost of every unit.
Serving sizes looked up each time
Serving size and package rule
The serving is compared with the reference amount for the food, and the package size decides one column or two.
Paper batch sheets and loose lot numbers
Batches and lots on the same records
From Growth up, the batch sheet carries the recipe in units and grams, and every lot traces back to its suppliers.
One recipe, four jobs done.
The recipe
One batch, in the units the kitchen uses, with the yield and the cooking loss.
The label
Nutrition Facts, the ingredient statement and the Contains line, ready for the designer.
The cost and the quote
Cost per piece and per box, and from Growth up a quote your customer can accept.
The batch and the lot
A batch sheet with raw, expected and actual weights, and a lot you can trace.
The plan that fits your kitchen or your plant.
Labels
Nutrition Facts from your recipes, ingredient and allergen statements, and the cost per serving. $69 a month for the first user.
Starter
Batch and container cost with the cost sheet, the per 100 g column for export, suppliers and team chat.
Growth and up
Quotes by the box and the case, purchasing, stock and lots, manufacturing orders and batch sheets.
Food manufacturing software, answered
Which foods does Innersol cover?
Baked goods, bars and snacks, prepared meals, sauces and spreads, and other food you describe yourself. Each kind sets the unit words, the reference serving amount and the pack.
Can I enter a recipe in cups and spoons?
Yes. A recipe is entered for one batch in grams, kilograms, ounces, pounds, milliliters, liters, fluid ounces, teaspoons, tablespoons, cups or each. Innersol converts every line to grams.
Where does the nutrition data come from?
From a USDA data lookup, from your supplier, from a lab result or typed in by you. Each ingredient shows which source its numbers came from.
Does it write the allergen statement?
Yes. The Contains line is written from the allergens on each ingredient, with the specific tree nut, fish or shellfish named. You can add a may contain statement for shared lines.
Does it decide the serving size for me?
It compares your serving with the reference amount for that kind of food and tells you when the package size calls for a dual column panel. You stay responsible for the final label, so have it reviewed before printing.
What can we use today?
Labels is open now and covers food labels from recipes. The bigger plans are in beta. Ask for a place from any plan page, or book a demo.
Turn your next recipe into a label and a cost.
Start with Labels today, or see the whole plant on a call.